Cooking

 

The Art of Russian Cooking  Nina Nicolaieff (1980)

The Art of Russian Cuisine Anne Volokh, Mavis Manus (September 1989)

The Classic Cuisine of Soviet Georgia: History, Traditions, and Recipes Julianne Margvelashvili (1991)

Classic Russian Cuisine  Alla Sacharow (December 1993)

Cooking the Russian Way Gregory & Rita Plotkin (April 1989)

Festive Ukrainian Cooking Marta Pisetska Farley (December 1990)

Food in Russia (International Food Library) Tania Andreev (September 1989)

The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia Darra Goldstein (May 1999)

The International Appetizer Cookbook Sonia Uvezian (1984)

A Little Russian Cookbook Tatiana Alexander & Vera Konnova-Stone (April 1997)

Passport On a Plate: A Round the World Cookbook For Children Diane Simone Vezza
(October 1997)

Please to the Table: The Russian Cookbook Anya von Bremzen & John Welchman (November 1990)

Russian Cookbook Kyra Petrovskaya (December 1992)

Russian Food & Drink Valentine Lapenkova & Edward Lambton (1987)

A Taste of Russia: A Cookbook of Russian Hospitality Darra Goldstein (September 1999)

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