Cooking

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Cooking

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	The Art of Russian Cooking Nina Nicolaieff (1980)
	The Art of Russian Cuisine Anne Volokh, Mavis Manus (September 1989)
	The Classic Cuisine of Soviet Georgia: History, Traditions, and Recipes Julianne Margvelashvili (1991)
	Classic Russian Cuisine Alla Sacharow (December 1993)
	Cooking the Russian Way Gregory & Rita Plotkin (April 1989)

	Festive Ukrainian Cooking Marta Pisetska Farley (December 1990)
	Food in Russia (International Food Library) Tania Andreev (September 1989)

	The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia Darra Goldstein (May 1999)
	The International Appetizer Cookbook Sonia Uvezian (1984)
	A Little Russian Cookbook Tatiana Alexander & Vera Konnova-Stone (April 1997)
	Passport On a Plate: A Round the World Cookbook For Children Diane Simone Vezza (October 1997)
	Please to the Table: The Russian Cookbook Anya von Bremzen & John Welchman (November 1990)
	Russian Cookbook Kyra Petrovskaya (December 1992)
	Russian Food & Drink Valentine Lapenkova & Edward Lambton (1987)
	A Taste of Russia: A Cookbook of Russian Hospitality Darra Goldstein (September 1999)

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